Miroslav Stredanský: search on Z-Library

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1

Application of Enzyme Biosensors in Analysis of Food and Beverages

Rastislav Monosik, Miroslav Stredansky, Jan Tkac, Ernest Sturdik

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 244 KB

english, 2012

2

Selective and Sensitive Biosensor for Theophylline Based on Xanthine Oxidase Electrode

Miroslav Stredansky, Andrea Pizzariello, Stanislav Miertus, Jozef Svorc

Journal:

Analytical Biochemistry

Year:

2000

Language:

english

File:

PDF, 67 KB

english, 2000

3

Biosensors - classification, characterization and new trends

Monošík, Rastislav, Streďanský, Miroslav, Šturdík, Ernest

Journal:

Acta Chimica Slovaca

Year:

2012

Language:

english

File:

PDF, 235 KB

english, 2012

4

Urea biosensor based on amperometric pH-sensing with hematein as a pH-sensitive redox mediator

Andrea Pizzariello, Miroslav Stredanský, Silvia Stredanská, Stainslav Miertuš

Journal:

Year:

2001

Language:

english

File:

PDF, 135 KB

english, 2001

5

Composite Biosensor for Sulfite Assay: Use of Water-Insoluble Hexacyanoferrate(III) Salts as Electron-Transfer Mediators

Juraj Svitel, Miroslav Stredansky, Andrea Pizzariello, Stanislav Miertus

Journal:

Electroanalysis

Year:

1998

Language:

english

File:

PDF, 112 KB

english, 1998

6

A Biosensor Utilizingl-Glutamate Dehydrogenase and Diaphorase Immobilized on Nanocomposite Electrode for Determination ofl-Glutamate in Food Samples

Rastislav Monošík,Miroslav Streďanský,Ernest

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 256 KB

english, 2013

7

A rapid method for determination of l-lactic acid in real samples by amperometric biosensor utilizing nanocomposite

Rastislav Monošík, Miroslav Streďanský, Gabriel Greif, Ernest Šturdík

Journal:

Year:

2012

Language:

english

File:

PDF, 503 KB

english, 2012

8

Comparison of biosensors based on gold and nanocomposite electrodes for monitoring of malic acid in wine

Rastislav Monošík, Miroslav Streďanský, Gabriel Greif, Ernest Šturdík

Journal:

Central European Journal of Chemistry

Year:

2012

Language:

english

File:

PDF, 531 KB

english, 2012

9

Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages

Redivo, Luca, Stredanský, Miroslav, De Angelis, Elisabetta, Navarini, Luciano, Resmini, Marina, Švorc, Ĺubomír

Journal:

Royal Society Open Science

Year:

2018

Language:

english

File:

PDF, 809 KB

english, 2018

10

Succinoglycan production by Agrobacterium tumefaciens

Miroslav Stredansky, Elena Conti, Claudia Bertocchi, Maria Matulova, Flavio Zanetti

Journal:

Journal of Fermentation and Bioengineering

Year:

1998

Language:

english

File:

PDF, 803 KB

english, 1998

11

γ-Linolenic acid production with Thamnidium elegans by solid-state fermentation on apple pomace

Miroslav Stredansky, Elena Conti, Silvia Stredanska, Flavio Zanetti

Journal:

Bioresource Technology

Year:

2000

Language:

english

File:

PDF, 111 KB

english, 2000

12

Nanotechnology gets into winemaking

Jan Tkac, Jaroslav Katrlík, Pavol Szomolanyi, Miroslav Stredansky

Journal:

Year:

2007

Language:

english

File:

PDF, 60 KB

english, 2007

13

Repeated batch α-amylase production in aqueous two-phase system with Bacillus strains

Miroslav Streďanský, Róbert Švorc, Ernest Šturdík, Katarína Dercová

Journal:

Journal of Biotechnology

Year:

1993

Language:

english

File:

PDF, 510 KB

english, 1993

14

Xanthan production by solid state fermentation

Miroslav Stredansky, Elena Conti

Journal:

Process Biochemistry

Year:

1999

Language:

english

File:

PDF, 144 KB

english, 1999

15

Effect of polyethylene glycol onBacillus subtilisα-amylase purification with raw and modified starch

Miroslav Streďanský, Ľubomír Kremnický, Ernest Šturdík

Journal:

Biotechnology Techniques

Year:

1993

Language:

english

File:

PDF, 203 KB

english, 1993

16

Multienzyme Amperometric Gluconic Acid Biosensor Based on Nanocomposite Planar Electrodes for Analysis in Musts and Wines

Stredansky, Miroslav

Journal:

International Journal of Electrochemical Science

Year:

2017

Language:

english

File:

PDF, 140 KB

english, 2017

17

Chemical stabilization ofBacillus subtilisα-amylase by modification with D-glucono-δ-lactone

Ŝtefan Janeĉek, Ŝtefan Baláž, Michal Rosenberg, Miroslav Stredanský

Journal:

Biotechnology Techniques

Year:

1992

Language:

english

File:

PDF, 244 KB

english, 1992

18

Amperometric glucose biosensor utilizing FAD-dependent glucose dehydrogenase immobilized on nanocomposite electrode

Rastislav Monošík, Miroslav Streďanský, Karol Lušpai, Peter Magdolen, Ernest Šturdík

Journal:

Enzyme and Microbial Technology

Year:

2012

Language:

english

File:

PDF, 428 KB

english, 2012

19

Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry

Monošík, Rastislav, Magdolen, Peter, Streďanský, Miroslav, Šturdík, Ernest

Journal:

Year:

2013

Language:

english

File:

PDF, 803 KB

english, 2013

20

Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor

Stredansky, Miroslav, Redivo, Luca, Magdolen, Peter, Stredansky, Adam, Navarini, Luciano

Journal:

Year:

2018

Language:

english

File:

PDF, 347 KB

english, 2018

21

Simultaneous production and purification ofBacillus subtilisα-amylase

Miroslav Stredanský, Lubomir Kremnický, Ernest Sturdik, Anna Fecková

Journal:

Applied Biochemistry and Biotechnology

Year:

1993

Language:

english

File:

PDF, 464 KB

english, 1993

22

Production of bacterial exopolysaccharides by solid substrate fermentation

Miroslav Stredansky, Elena Conti, Luciano Navarini, Claudia Bertocchi

Journal:

Process Biochemistry

Year:

1999

Language:

english

File:

PDF, 98 KB

english, 1999

23

Monitoring of PQQ-Dependent Glucose Dehydrogenase Substrate Specificity for Its Potential Use in Biocatalysis and Bioanalysis

Streďanský, Miroslav, Monošík, Rastislav, Mastihuba, Vladimír, Šturdík, Ernest

Journal:

Applied Biochemistry and Biotechnology

Year:

2013

Language:

english

File:

PDF, 187 KB

english, 2013

24

γ-Linolenic acid production by solid-state fermentation of Mucorales strains on cereals

Elena Conti, Miroslav Stredansky, Silvia Stredanska, Flavio Zanetti

Journal:

Bioresource Technology

Year:

2001

Language:

english

File:

PDF, 73 KB

english, 2001

25

Multienzymatic amperometric biosensor based on gold and nanocomposite planar electrodes for glycerol determination in wine

Rastislav Monošík, Dana Ukropcová, Miroslav Streďanský, Ernest Šturdík

Journal:

Analytical Biochemistry

Year:

2012

Language:

english

File:

PDF, 381 KB

english, 2012

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